Paisley and Peter's Wedding
June 26, 1999
Menu

Butternut crackers with herbed Fantome Farm Chevre

Shish Café hummus with Farmers' Market vegetables (vegan)
Fantome Farm chevre & Suzy's pesto torte
Parmesan cheese cups with Caesar salad
Fresh mozzarella balls with prosciutto
Radish & cucumber rounds with smoked salmon
Little pizzas with olives/capers/rosemary/garlic (vegan)

Shrimp and cocktail sauce on ice block
Bruschetta (chopped tomatoes, garlic, basil on crostini)(vegan)
Cheese straws Snow peas with crab & cream cheese
Beef tenderloin with cherry tomato on béarnaise crackers
Corn tortillas with guacamole (vegan)

Crab cakes with bourride
Pesto palmiers
Smoked scallops with minted pea puree on chips
Dried fruit with herbed chevre
Clam puffs
White bean/sage puree with red bell peppers on crostini (vegan)

Little potatoes with caviar & crème fraiche
Beef tenderloin with artichoke puree & arugula and parmesan shavings
Pickle & cream cheese & ham rounds
Spring rolls with peanut sauce (vegan)

Wedding cake on a stick
(orange cake with bittersweet chocolate chunks,
orange marmalade, orange grand marnier buttercream,
fresh local strawberries, macadamia nut meringue and fondant)

Bing cherries

Seaview Champagne & Pellegrino Sparkling Water